Information for Mount Kenya Trekkers

What you should know before climbing Mount Kenya.

For Mount Kenya trekkers, it’s important to be well-prepared and informed. Here are some key points to consider:

Fitness: Ensure that you are physically fit for the trek, as it can be challenging due to the high altitude and steep terrain.
Acclimatization: Take the time to acclimatize to the altitude to prevent altitude sickness. Gradual ascent and proper rest are crucial.
Gear: Pack appropriate gear, including sturdy hiking boots, warm clothing, rain gear, and a good quality backpack. Don’t forget essentials like a first aid kit, sunscreen, and a headlamp.
Guides and Permits: Consider hiring a local guide for the trek, as they can provide valuable knowledge and ensure safety. Obtain the necessary permits for the trek in advance.
Route Selection: Choose a trekking route that suits your experience and fitness level. Research the different routes available and select one that aligns with your abilities.
Environmental Considerations: Respect the natural environment and wildlife during the trek. Leave no trace and follow responsible trekking practices.
Weather: Be aware of the weather conditions on Mount Kenya, which can change rapidly. Check the forecast and be prepared for varying temperatures and precipitation.

Remember that safety should always be the top priority when trekking in mountainous terrain. If you have any specific questions or need further information, feel free to ask!

GENERAL INFORMATION TO MOUNT KENYA TREKKERS

SUPPORT TEAM:

Guides; we have professional outdoor trained local guides to lead our trekking/ walking and climbing teams. The ratio is 1 Guide for 3 clients.
Porters; we have enough local porters who provide porterage services. The porters are trained to give all support to the guides and clients while on the safari.
The ratio is 2 Porters for 1 Client.

Cook/Chefs; we have trained chef to accompany our every trip. They are trained to cater all diets depending with clients’ request- able to handle special diet cases like vegetarian diets.
The ratio is 1 cook for 5 clients.

FOOD ON YOUR MOUNT KENYA TREK

All meals for the trek is either fresh or tinned. Our chefs do their best to prepare a three course meal up on the mountain- starting with hot soup and bread roll, Main course- either pasta, rice, mashed or roast potatoes served with vegetable stew, chicken stew, or beef stew, then fresh fruits and finish up with a cup of hot coffee/tea/chocolate. The clients are free to try local foods made by our chef.

NUMBER OF CLIENTS ALLOWED ON THE MOUNTAIN TREK

Our Minimum number is 01 pax.
Maximum group per trip is 30 pax.

AGE LIMIT FOR MOUNT KENYA TREKKERS

Minimum number of year to do our high altitude trek is 12 years old. While seniors aged 80 years have been known to summit Mount Kenya.

Our day trips can be done at the age of 6 years.

HEALTH AND FITNESS REQUIREMENTS FOR MOUNT KENYA CLIMBERS

Anyone contemplating one of our expeditions should take regular exercise. It is recommended that you start a training program at least one, if not two months before your safari.

“Running, swimming, cycling and stair-climbing are all good ways of toning up muscles.”

SEASONS FOR CLIMBING MT. KENYA

It has been generally accepted that our climbing seasons are from mid-December to mid- March and from mid June to the end of September.

However, these traditional weather patterns seem to be the exception rather than the rule: the chances of encountering good weather on the mountain seem to be about equal throughout the year, so the timing of your safari is not as critical as once was.

Our Mountain rates include:

All park entry fees,
Camping fees
Food while on the mountain
Guides, cooks & porters, accommodation in mountain huts where available.
High altitude camping tents- single or twin sharing, dining tents, camping tables and stools.